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from starters to full flavoured pasta and rice dishes and fairly mild flavoured meat dishes
Seville oranges
firstly of fruit: pleasant hints of maraschino cherry
Excellent balance of sweetness and acidity
Sparkling Rose, 'Akakies', Kir-Yianni Bottle:1 from starters to full flavoured100% Xinomavro sourced from Amyndeon, across the mountains from Kir Yiannis home base of Naoussa and a historical source for high acid grapes for ros. This is fermented to an irresistible 17 grams or so per liter of residual sugar before a Charmat method secondary fermentation that comes out to a creamy 3. 5 atmospheres of pressure.
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