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developed in 1828 in Marseille
fat & carbohydrates
Cold and Other Irritants Washes Out Dirt
Phytosterols
Jerk Seasoning by The Spice Lab - All-Natural, Gluten-Free dairy-free-protein developed in 1828 in MarseilleDescription Perfect for All Around CookingA Perfect Seasoning for Pork, Chicken and SeafoodGluten FreeNon GMOAll NaturalKosherChef Fiona's CornerThis jerk blend is sweet, spicy and a little bit smoky. Suggested use Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. Other ingredients Hudson valley salt, crystallized
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