Hall Cabernet Sauvignon 2017 Bottle:12 This Cabernet underwent malolactic fermentation

This Cabernet underwent malolactic fermentation before 13 months of aging in toasted American oak barrels

Smoky citrus and orchard fruits on the deeply perfumed

The soil here has many big round pebbles with good drainage and poor fertility which both contribute to the complexity of the wine

Complex and perfumed

Hall Cabernet Sauvignon 2017 Bottle:12 This Cabernet underwent malolactic fermentationEffusive aromas of blackberry, black cherry, freshly turned earth and subtly warm toasty oak notes. The palate is dense and richly concentrated with fine grained tannin and good length. Flavors of dark chocolate, dark berry compote, and hints of dried thyme and leather are abundant. This wine brings loads of ripe currants, black fruits, licorice, and oak to the fore. Enjoy it with the first cut from an oven roasted prime rib.