Nikka Coffey Vodka 70cl broffer and then pressed to extract

and then pressed to extract the Juicy flavours

bottled at 41% ABV

This exciting little tipple is brought to us by Diablesse in Manchester and is produced using Demerara Rum from the Diamond Distillery in Guyana

All three macerations are left to rest for a minimum of a year and then combined with the first Distillate and creates this exquisite Gin

Nikka Coffey Vodka 70cl broffer and then pressed to extractA perfectly smooth vodka, it is crafted from a mix of corn and barley which are distilled into various batches, once they are ready the batches are carefully blended together by experts, then the vodka is distilled in a Coffey still and then filtered with white birch charcoal for a mellow texture. This vodka has zesty notes with a rich sweetness.