Château Haut-Blanville Cabernet Sauvignon sub region_Jonkershoek Valley The agaves are then fermented

The agaves are then fermented with open air wild yeasts in earthen pits that are lined with oak planks

undergoing single-variety and aged only in concrete tanks to better perceive its roundness in the mouth

lifted palate of zesty bramble berries and cranberries

which can be a bit incisive at this stage

Château Haut-Blanville Cabernet Sauvignon sub region_Jonkershoek Valley The agaves are then fermentedThis Cabernet Sauvignon displays a clear, brilliant garnet color. The nose is expressive and elegant with aromas of ripe red fruit developing. The palate is velvety yet juicy, following through on the fruity flavors perceived on the nose, with an extended finish.