TETSUBIN CAST IRON KETTLE - NAMBU TEKKI TOUN KIKOU IL sauce dish it controls the temperature to

it controls the temperature to cook delicious rice

With the sprouts on the side

Size: small

Mirror finished blade

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI TOUN KIKOU IL sauce dish it controls the temperature toOIGEN NAMBU TEKKI TETSUBIN TOUN KIKOU Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and