Dolcetto d'Alba, Paolo Scavino skus_30270451 Learning his art through one

Learning his art through one of the industry’s largest companies john developed a passion for scotch whisky and dreamt of starting his own company

and an underlying earthy savoriness

Richly layered

pasta with red sauces and mature cheese with a complex flavor

Dolcetto d'Alba, Paolo Scavino skus_30270451 Learning his art through one100% Dolcetto from 70 year old vines in Marne di Sant'Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d'Alba The grapes are hand harvested during the second week of September Maceration and fermentation in stainless steel with temperature control and indigenous yeasts. Maturation takes place in stainless steel for six months 950 cases produced annually