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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Open and decant an hour before serving for full expression
our Merlot screams of ripe plum and blackberry aromas mixed with hints of mint and licorice
Grown on hillsides surrounding the villages of Entiklar and Kurtatsch
Expressive and strong on the finish
Pais 'Vinista', Pedro Parra brand_Drappier Open and decant an hour100% Pas Sourced from dry farmed different vineyards: 2 granitic vineyards in the area of Guarilihue Alto and 2 black silty basalt vineyards in ipas Hand harvested 100% whole cluster fermentation with indigenous yeast in open oak and steel tanks Aged in concrete and large oak casks for 1 year
