Louis Jadot Saint-Aubin 2018 Bottle:12 It is best with lamb

It is best with lamb and goat meat but can also be paired with veal and beef

Conde Valdemar Crianza judiciously combines fruit and oak

with a great mid-palate and sweet tannin

but brings some serious flavor to the cocktail

Louis Jadot Saint-Aubin 2018 Bottle:12 It is best with lambWith characteristic aromas and flavors of hazelnut, peach and oak, this medium bodied wines fine balance is aided by fresh acidity. It will develop in bottle for five to eight years. The wines from the chalky limestone soil of this village adjacent to the better known Meursault, Puligny Montrachet and Chassagne Montrachet, are probably the finest value for money Cte dOr white Burgundies.