Treinspoor Tinta Barocca '24 Robertson He'll take us through his

He'll take us through his much anticipated '23 release of 10 Baby and El Bandito labels — two bubbles

Peter-Allan’s approach in the cellar is as always

we get nothing short of a masterpiece

"Extravagant"

Treinspoor Tinta Barocca '24 Robertson He'll take us through hisTreinspoor honestly communicates the terroir of the almost ancient bushvine from where it comes and the story of its namesake the rustic railway line that runs alongside it. Distinctly Tinta Barocca notes of rosemary, ripe cherries and a spiced nose meet feminine florals on the palate. 50% whole bunch and 50% destemmed grapes are fermented for 25 30 days prior to old basket pressing. After 11 months on the lees, the wine is racked to another concrete