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Tangy Flavor: Perfectly balanced spices create a zesty flavor that enhances any meal
The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven (Spiral Bound) pickles and elevate your taste budsAnthony's own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing. This is an inspiring and well written book from a teacher you can really trust!Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeleys famed Chez Panisse, your must have pizza cookbook for making mouth watering meals from your wood fired pizza ovenfrom classically
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