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Nonetheless we have gotten there
ShippableWe were inspired by black til ladoo of our childhood
It all comfortably sits in a flaky and buttery pastry
We have 3 versions on offer
Basil Pesto & Roasted Tomato Sourdough Focaccia mini loaf cake Nonetheless we have gotten thereShippable Subscribe We have been tinkering with Focaccia since a while now and have eaten many slabs in the last month or so. Finally, we are ready to share it with you all. Made with 100% sourdough, this one is cold proofed for a day to develop flavor & chew. Thanks to the overnight fermentation + levain, the focaccia comes with a beautiful tang, has heft but the crumb is still light enough. It's beautiful, just sliced thick and toasted on a pan with
