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top-fermented style
traditional Italian pork salami
Known for their firm texture and subtly sweet
are processed on the same day as the harvest
Prosciutto Crudo MEC 6.5kg top-fermented styleA classic boneless, dry cured ham, matured for a minimum of 12 months to develop a sweet, savoury, and delicately fragrant flavour. Carefully cleaned and trimmed, this prosciutto offers a tender texture and balanced character, making it ideal for slicing onto antipasti boards, layering in panini, or using as a premium pizza topping in Italian kitchens.
