NON STICK FRYING PAN - TAKUMI WAZA Size:24cm/9.4" Shigaraki-yaki is made of a

Shigaraki-yaki is made of a mixture of coarse clay soils and soil that contain carbonized chips of wood

Molybdenum stainless steel

Double layering is a forging method where two blade plates are layered and hammer beaten on both sides

you can enjoy observing fruits to be fermented

NON STICK FRYING PAN - TAKUMI WAZA Size:24cm/9.4" Shigaraki-yaki is made of aAdvantage of Non Stick Pan Food sticks and burns less easily. Easier for the cook you dont have to spend as much time stirring or turning the food. It requires less cooking fat to prevent sticking, which leads to healthier cooking. It needs less sensitive touch with the heating element. Easy clean up, since food doesnt burn onto the pan. Materials: Aluminum (Body) High quality teflon coating (Inner surface) Natural wood (Handle) HOW TO CARE*Use Low to