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only interrupted by that fresh and slightly bitter endnote
made at the wish of the new generation
Traditional fermentation for 15 days in stainless steel tank
The fermentation temperature is kept within 25-26 ° C
Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars only interrupted by that freshAr De Arte Cod in Olive Oil with Garlic & Black Peppercorns This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as
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