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Known for its precision blending and deep respect for heritage
This matcha is ideal for usucha (thin tea) preparation
mellow umami and subtle sweetness
The name suggests the quiet resonance of a lute—graceful
Hekisuien Hatsumukashi Hatoya Known for its precision blendingHatsumukashi (), meaning First of the Past, is a distinguished ceremonial grade matcha from Hekisuien, a revered tea maker in Uji, Kyoto with a lineage rooted in centuries of tea tradition. Known for its precision blending and deep respect for heritage, Hekisuien offers Hatsumukashi as a gateway to classic Japanese tea artistry. Hatsumukashi greets the palate with a smooth, rounded umami and a hint of natural sweetness, reminiscent of steamed
