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after aeration the lime perfume lessens allowing the tartness/acidity elements to take over
very good conditions of temperature and humidity
and risotto ai funghi
Dado produced Les Boulangers in 1968 during this time in Hérouval
Valdipiatta Chianti Colli Senesi 2016 Size:750ml after aeration the lime perfumeThis wine is a blend of 95% Sangiovese and 5% Canaiolo Nero, from different areas around Montepulciano. The must undergoes an initial pre fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction. The wine is aged for three months in large Slavonian oak barrels and six months in bottle. Radiant ruby red in color, lively aromas of cherries and raspberries complement undertones of
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