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SPG was the reason I started doing what I do
• Safety Green: Compliant with ANSI/ISEA 107
You can try but you can't beat our meat
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Sriracha Salt Pepper Garlic seasoning SPG was the reason ISize and Heat Scale: 9 Fluid Ounces by Volume 2 out of 5 on the HEAT SCALE Description: This rub was born to redefine boring barbecue. SPG was the reason I started doing what I do, to kill the monotony of the isle full of barbecue seasonings at the grocery store. I made my own perfect blend of Salt, Pepper, and Garlic, then added some heat to take it up a notch. Accurate, loaded hot, and ready to rock SPG!! Perfectly paired with brisket and beef. Not
