VINHO DO PORTO - CÁLEM COLHEITA 2002 TAWNY 3TEMPERATURE_12º-14º Açúcares Redutores 119 g/dm3

Açúcares Redutores 119 g/dm3

with reddish hues

Decanter World Wine Awards

making this Colheita Barros a Port pleasure

VINHO DO PORTO - CÁLEM COLHEITA 2002 TAWNY 3TEMPERATURE_12º-14º Açúcares Redutores 119 g/dm3Bright red colour with brown hues. Rich and expressive nose of dried fruit wrapped in light sweetness. Harmonious and structured on the palate, it reveals an impressive texture. The complexity of the walnuts and other dried fruit enhance the elegance of the flavours. A surprising Colheita with an enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,62 Total Acidity 3,92 g dm3 Reducing