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antioxidant: ascorbic acid
Perfect for professional kitchens and catering
making it a versatile and practical ingredient for high-end foodservice
delivering the true taste of fresh tomatoes with every use
Leccino Pitted Olives (3kg drained) antioxidant: ascorbic acidLeccino olives are a prized Italian variety, known for their smooth, oval shape and dark purple to black colour when ripe. These mild, fruity olives have a slight sweetness, making them ideal for eating or producing premium olive oil. Grown in Abruzzo, they are pitted and preserved in brine, similar in size to Kalamata and Taggiasca olives.
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