A L'Olivier Raspberry Fruit Vinegar olives some Bresola and some parmesan

some Bresola and some parmesan shavings for a light summer starter

made by rapidly boiling the balsamic down to a thick glaze

250ml Square bottle: GIUORGSQ

which gives an aromatic and nuanced flavour as well as a good chilli kick

A L'Olivier Raspberry Fruit Vinegar olives some Bresola and some parmesanProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. The Raspberry Vinegar is intensely fruity, with a pleasingly tangy acidity. This vinegar can stand up to more intense flavours such as smoked duck, but is