Walt Pinot Noir La Brisa Cellar Selection 2017 Size:750ml charcuterie and foie gras

charcuterie and foie gras

Ideal before meals and in all occasions as an aperitif with a bitter taste

sweet hints of fruit and a crisp finish

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year

Walt Pinot Noir La Brisa Cellar Selection 2017 Size:750ml charcuterie and foie grasThe 2017 Pinot Noir La Brisa comes from a handful of sites on the Sonoma Coast and spent ten months in 40% new French oak. It's made in decent quantities and offers a first rate bouquet of spice black cherries, wild strawberries, incense, forest floor, and spice. Rounded, nicely textured, balanced, and undeniably well made, as well as delicious, it's ideal for readers looking for a high quality Sonoma Coast Pinot Noir that offers fruit and texture.