Guanciale Jowl Bacon ($7.59/lb.) Boar's Head Uncured Bianco D'Oro

Boar's Head Uncured Bianco D'Oro Italian Dry Salame

Probably the best cut we can offer for roast beef sandwiches

and red wine

The key is a hot fire and quick cooking – not more than a minute or two per side

Guanciale Jowl Bacon ($7.59/lb.) Boar's Head Uncured Bianco D'OroJowl Bacon (Guanciale) Avg. 1. 2 lbs. per package Contains Nitrates Seasoning Mix is MSG Free Description Jowl Bacon or Guanciale, is a Roman style cured and smoked pork jowl. It is much richer than bacon from the belly and is traditionally used as the foundation for many classic Italian dishes. Ingredients Pork, cane sugar, maple sugar, salt, nitrite, spices