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The bouquet is reminiscent of a rum pot
Savoya steps in with this supple and spicy effort
Very ripe aromas and flavors of black raspberry and smoked meat are complicated by a Mazis-like rocky quality as well as some roasted torrefaction
with honeysuckle
Ull de Llebre 'Castellroig So Negre' 2017 hashval_2A432F47E29B50F10233589158AFC1005E6EBE9F The bouquet is reminiscent ofThis Ull de Llebre, harvested at the maximum degree of maturity, ferments with a long maceration in stainless steel vats, following the traditional aging process in American oak barrels for 10 months and subsequent bottle aging. It will continue to improve for 6 years after harvest.
