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Shiraz and Cabernet Sauvignon have been blended in Australia since the late 19th century
Tascante is their interpretation of the Nerello Mascalese variety
Refreshing and lasting flavors of red currant with a very fresh minerality and very fine bubbles
At a previous year's festival
Vincent Girardin Meursault Perrieres 2017 Bottle:1 Shiraz and Cabernet Sauvignon haveA complex wine combining power and mineral aromas. Aging on fine lees. One month before bottling, the wine from the different barrels is placed in a stainless steel tank for blending. The wine is finally fined and slightly filtered before bottling according to the lunar calendar. It can be paired with fishes, crustaceans or white meats served with a cream sauce.
