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the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives
A rush of intense ripe red fruits comes first to the nose with expressive notes of dark cherry
with supple tannins and good length
you'll get a hint of blueberry and pick up on notes of soft cream and light citrus
FESS PARKER BIG EASY 2019 Bottle:1 the Camp wines employ native93 Points Wine Enthusiast This Syrah driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. Theres an impressively chalky edge to the palate, which is much more interesting than the nose, offering blackberry paste, smoked beef rib, dried thyme, cracked pepper and a caramel finish. 92 Points Jeb Dunnuck The 2019 The Big Easy is made in a forward, delicious, ready to go style and brings tons of ripe dark fruits, peppery
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