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Pinot Nero DOC by Antonutti showcases the elegance and delicacy typical of this variety in the region
Gently pressed
Its versatility makes it perfect for crumbling over salads
using the finest grapes from the best vineyards in the Valpolicella denomination
Rapid "00" - Colombo Pinot Nero DOC by AntonuttiPremium soft wheat 00 flour, designed for fast pizza preparation using the direct method. Offers balanced strength and elasticity, making dough easy to shape and producing a light, fragrant crust. Ideal for high temperature baking of Neapolitan style pizzas, focaccia, and other Italian baked goods requiring short leavening times (48 hours).
