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This Bordeaux-style blend from Sicily combines Cabernet Sauvignon
black pepper
offering a balanced and refreshing finish
This technique enhances the wine’s aromatic complexity and ensures a smooth mouthfeel
Lardo Aromatico - Fiorucci This Bordeaux-style blend from SicilyFiorucci Lardo Aromatico is finely cured pork back fat, carefully seasoned with a blend of herbs and spices. Slowly aged to achieve a creamy texture, it delivers an aromatic, savoury sweet flavour that enhances a wide range of Italian dishes and antipasti.
