100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks you can use a heat

you can use a heat proof mug and microwave

Best used up within a week

several hours cold retard for better digestibility and nutrition

best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy

100% Organic Wholewheat Potato & Rosemary Sourdough Sandwich Loaf Single or Subscribe:1 loaf a week for 6 weeks you can use a heatShippable Subscribe This loaf is literally the best of both worlds combining flavor and wholesome nourishment. Made using a whole grain flour from TWF, it takes a full 24 hours from start to finish fermenting slowly and developing a ton of flavor. The taste of wheat comes through, complemented by a beautiful sour tang. The crumb is wonderfully tender and the crust chewy & although great as toast or sandwich, this one is best dunked in curries and