GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:18cm / 7" When soil in a kiln

When soil in a kiln burns the organic matter burns out

Ergonomic Wooden Handle

Easy clean-up

produced by our unique technique using special clay

GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:18cm / 7" When soil in a kilnThe usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables. This usuba vegetable knife is crafted out of SILVER 3 Ginsan Ko knife, HYBRID traditional methods of knife making meets modern way metallurgy to produce this great blade. The carbon steel core is forged from soft iron steel and blended chrome to create this stain resistant steel. Knife has a traditional Japanese style handcrafted octagonal shaped handle.