Large Greek Yoghurt In Glass - 1kg Sonoma The bacteria produced during its

The bacteria produced during its natural 36-hour fermentation make it more nutritious and easier to digest than regular white bread

Our contented hens are pastured on a family farm in the NSW Riverina

The pasteurised cream comes from cows grazing on grass

So after you’ve savoured that last spoonful

Large Greek Yoghurt In Glass - 1kg Sonoma The bacteria produced during itsDelight in our thick and creamy all natural yoghurt, lovingly crafted in Sydney by fifth generation artisans. No added sugar, gelatine, thickeners, artificial colours, flavours or preservatives. This is yoghurt as it was meant to be. Packaged in glass which is healthier and tastes better. Jars are eco friendly and will be reused and refilled. So after youve savoured that last spoonful, please leave the empty jars for our driver to collect. Experience