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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Chateau St
It’s medium-to full-bodied with a creamy texture
creamy white meat
000 feet • Cooked in brick ovens • Crushed with roller mill • Fermented with distiller’s yeast in open-air steel tanks for 80–90 hours • Distilled twice using traditional pot stills made from copper and steel • Aged 2–3 months in re-fill ex-tequila barrels made from American oak • Filtered with paper and charcoal before bottling • Tasting notes include black pepper
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