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with a complex core of cassis
grilled pineapples and other exotic fruits
Food Matches
Nose: Herbaceous
Pierre Sparr 22 Pinot Gris Bottle:1 with a complex core ofPierre Sparrs rich Pinot Gris is grown from 31 year old vines rooted in granitic, chalky clay soil. After gentle pressing, the must is fermented at low temperature in stainless steel tanks and malolactic conversion is avoided. This vinification preserves alluring aromas of juicy apricots and peaches with mineral undertones. On the palate it has elegance, freshness and sweetness in a sleek body finished with a touch of smoke and spice.
