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Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers
all framed by tough lasting tannins
Its aromas are smoky notes and medicinal nuances
The flavored vodka has a velvety texture with characteristics of soft cream and hints of white pepper and spice
le Kool Champagne Brut Rose sku_2418985-1 Wine making: Maceration at 25°CIntense, smoky notes, this champagne offers us a basket of red fruits, raspberries, cherries, and morello cherries. Beautiful liveliness, smooth palate in harmony with the olfactory impressions of red fruit and blackberry jams. The finish is long.
