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Temperatures in the fermenters were kept below 80 degrees during the primary fermentations
A final liqueur de dosage addition of 100% Syrah adds a sweet - but not too sweet - nuance
Beyond Jamaica’s shores
(90-95) Points - Wine Enthusiast: Corzo's unique distillation process is
Tour Bel Air Montagne St. Emilion Size:750ml Temperatures in the fermenters wereLocated 5km north of the town of Saint Emilion, it is a delight to have found this delicious wine from the satellite appellation of Montagne Saint Emilion. 70% Merlot brings juiciness of fruit, the 15% Cabernet Sauvignon and 15% Cabernet Franc contribute complexity of perfume and brightness of mouthfeel to the blend. This is an elegant, full yet lively, cherry and cassis scented wine. The finish is supple, bouncy and refreshing. Managed by Bruno
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