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Less substance on the palate than their A Vigne Rouge
The result is an Amaro with notes of vanilla
Flow temperature : 10-12 ° C
a drier aperitif
Marziano Abbona Barolo Pressenda 2011 Bottle:1 Less substance on the palateAn excellent, muscular Barolo but still needs some time in cellar. Try in 2022. Smoky, licorice, tar and wild herb aromas on the nose, deep and dark with black fruit, dark cherry, leather, savoury herbs, spicy and smoky on the palate. Tannins are firm. Barolo food pairings: roast beef, roast pheasant, grilled game sausages.
