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flat ribbons made traditionally as egg pasta
Fregola is often featured in brothy fish or seafood stews
it delivers a satisfying texture and holds sauces beautifully
including sesame
Cannelloni Ricotta e Spinaci (Ricotta and Spinach) 3kg flat ribbons made traditionally asTubes of IQF frozen fresh pasta with a traditional vegetarian filling of ricotta, Grana Padano, and spinach. Easy to prepare straight from frozen. Each piece has a fixed weight offering accurate portion and cost control. Zero wastage cook straight from frozen to order in minutes. High egg content and quality ingredients. Ingredients: Pasta: Durum wheat semolina, barn eggs, waterFilling (63%): Ricotta 66%, spinach 22%, breadcrumbs, Grana Padano DOP,
US$ 35.10
US$ 35.60
US$ 20.00
