Stemmari Nero d'Avola 2016 region_Vermont Medium-bodied with silky tannins and

Medium-bodied with silky tannins and long

small amounts of other Bordeaux varieties were added to the final blend to give the wine balance and complexity

There is a lightly taut texture on the front of the palate before waves of ripe pear and applesauce grow slightly sweet on the finish

Caposaldo Mosacato is sweet and light effervescent wine

Stemmari Nero d'Avola 2016 region_Vermont Medium-bodied with silky tannins andThis is a ruby colored pour whose nose teems with red fruit. The freshness of ripe strawberries declares its presence at once, joined by faint dried plum, and essences of preserves made from strawberries and cherries. On tasting, the wine gives up flavors of blackberries, with juicy strawberry notes following through from nose to palate. Subtle suggestions of red currant and pomegranate make quieter, but nonetheless significant contributions to a