Basmati Rice W/ Porcini Mushrooms pesto sparkling water

sparkling water

Combine with Cranberry Pear balsamic to marinate poultry and pork

cover and cook  until most of the water has absorbed

Our pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region

Basmati Rice W/ Porcini Mushrooms pesto sparkling waterDescription Our porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1 5 cups (0,75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled