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roasted garlic and feta
Broccoli Cumin ground Lime Juice Pumpkin seeds Parsley fresh flat leaf Olive oil Ginger fresh Dates (dried
Cranberry and apricot vegan cookies
Ingredients: Potatoes New Baby Lentils dark speckled Oil rapeseed Cider Vinegar Lemon Juice fresh Dill fresh Tarragon Capers in brine Mustard Wholegrain Salt Black Pepper Cracked tomatoes baby gem lettuce kale croutons parmesan oil chickpeas dijon lemon juice capers garlic salt pepper parmesan oil sugar water flour salt egg panko beadcrumbs parmesan grated chicken oil
Tempeh Vitality Pot DF roasted garlic and fetaMixed goodness of pulses, grains, cultured kimchi roots, aubergine and tomato dip, broccoli and kale, topped with fermented soy beans and multi seeded mix. Ingredients: Tricolor Quinoa Lentils green Brown Rice Black beans tin Lime Juice Salt Oil Rapeseed Beetroot Raw Red Carrot Cabbage (Red) Rice flour Water Chilli flakes Garlic Fresh Ginger fresh Onion Red Aubergine Fresh Sundried Tomato Tomatoes Chopped Red pepper Fresh Dates (dried, chopped) Lemon
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