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cloverleaf
Dried figs
The palate offers crisp acidity with a little bit of waxiness and tasty stone fruit flavours
supported by a lively acidity
Domaine du Salvard Cheverny Blanc 2019 Bottle:1 cloverleafSauvignon Blanc is often described using the word gooseberry, better known as groseille maquereau in French, thanks to traditional Norman fishermens recipes that include these berries to season mackerel dishes. Indeed, the snappy taste of Salvards Cheverny brings to mind my grandmothers delicious Bouonia: mackerel cooked simply in a pot of white wine, vegetables, lemon, and gooseberry. Fresh and zesty! 85% Sauvignon Blanc, 15% Chardonnay
