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The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-16 days
Subtle tannins create a soft
August/2010
and the finish is a nicely formed blend of acidity and minerals
Pietradolce Etna Rosso Archineri 2014 sku_2366750 The thermo-regulated fermentation occurs betweenArchineri Etna Rosso is ripe and fruity on the nose, with distinct spicy and balsamic nuances. On the palate, excellent volume, depth and structure, great mouthfeel and simultaneously finesse; clean, consistent and persistent finish.
US$ 12.50
US$ 30.00
US$ 30.00
