NAMBU TEKKI CAST IRON STEAM RICE COOKER sushi making kit stewed food

stewed food

Material: Molybdenum Vanadium Steel

It can be washed and reused for straining dashi

Steaming food is an iconic cooking technique in Japanese culture

NAMBU TEKKI CAST IRON STEAM RICE COOKER sushi making kit stewed foodHow to cook Place 1. 2 times as much water as rice in the iron rice pot with the washed rice. Soak rice for about 30 minutes in summer and 1 hour in winter. It enables the rice to absorb water, making it fluffy and easier to cook. Do not soak the pot for more than one hour, as the pot will rust easily if soaked for too long. Enough capacity for approximately 3 to 4 people for 3 cups, 5 6 people for 5 cups Made in Japan You can cook your rice well and