Franciscan Estate Cabernet Sauvignon California skus_101274 and the rest of Cinsault

and the rest of Cinsault and other permitted varieties

making it an ideal pairing alongside appetizers and most entrees

This is a sweeter

This wine is best served with white meat (turkey

Franciscan Estate Cabernet Sauvignon California skus_101274 and the rest of CinsaultThis California Cabernet Sauvignon is a bold red wine with a big presence. Aromas of black tea, clove and anise radiate from the glass, revealing notes of blackberry and black plum. A rich layer of toasted caramel, shaved chocolate and toasted coconut underscore the fruit characteristics, leading to a long, decadent finish. Cabernet pairs beautifully with hearty meat, like filet mignon and herb dusted standing rib roast.