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Pasta: Durum wheat semolina
this dessert combines zesty citrus notes with sweet berry accents
Paccheri is a versatile choice for professional kitchens seeking authentic Italian pasta
This Tartufo is characterised by a dark chocolate liquid heart covered by hazelnut and chocolate gelato
Costiera Amalfitana Oro "0" - Molino Vigevano 25kg Pasta: Durum wheat semolinaCostiera Oro 0 from Molino Vigevano is a premium type 0 soft wheat flour, designed for professional pizza making. With a strength of W270290 (up to W330) and protein content of 13. 6%, it is perfectly suited for medium leavening doughs of 2448 hours at controlled temperature or 812 hours at room temperature. Enriched with vital stone ground wheat germ, this flour enhances the aroma, flavour, and digestibility of the finished product, delivering
