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it is matured in barriques at first and then aged at length in bottles
Exceptionally well-balanced
First Cabernet Sauvignon post-phylloxera planted in Piedmont
Roasted chicken
Barbaresco 'Basarin', Moccagatta 2021 brand_Champagne Francis Orban it is matured in barriquesNebbiolo from 1. 2 ha in the Basarin cru of Neive, Moccagattas only single vineyard located outside of the Barbaresco township Estate owned vineyards since 1967 Calcareous marl soils with sand Southern exposure at 250 280 meters above sea level Maceration and fermentation in temperature controlled stainless steel Aging in French oak barriques for 18 months, plus 9 months in bottle 450 cases produced annually
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