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Barrel fermentation in French oak gives Pavilion a smooth
Ruby red color with aromas of red plums and cherry fruit layered with hints of toasty French Oak
Add a splash of bold flavor to your cocktails with this fruity liqueur
it tastes best at 46°F (8°C)
Joseph Jewell Shiloh Hill Chardonnay 2018 sku_2271377-1 Barrel fermentation in French oakWith a pale straw hue and enticing aromas of apricot and lemon zest, the 2019 Shiloh Hill is delightfully crisp with a nice full palate. Flavors of lemon custard, toasted macadamia nuts, and a subtle minerality beautifully showcase the balance of this wine that concludes with a creamy finish.
