Chenin Blanc, 'Die Agteros', Joostenberg brand_Etude Wines and summer herbs with a

and summer herbs with a hint of light toastiness

Broad on entry

and robust taste

I tasted it with a dish of "linguine alle vongole"

Chenin Blanc, 'Die Agteros', Joostenberg brand_Etude Wines and summer herbs with a100% Chenin Blanc Sourced from a single, dry farmed vineyard planted in 1982 Shallow clay rich soils Hand harvested and whole bunch pressed Fermented with indigenous yeasts Aged for 10 months in 62% seasoned barrels and 38% concrete eggs The name is derived from the Afrikaans saying agteros kom ook in die kraal (translated as the hind ox also gets there eventually) because the vineyard took a long time to prove itself and now Joostenberg's favorite