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The cold grapes are pressed and the juice runs off directly to old barrels
the resulting wine was aged for 13 months in American oak barrels
the fruit is supported by tannins that are quite firm in the youth
poached apple fruit is interwoven with lemon and vanilla
Sattlerhof Morillon Ried Kapellenweingarten 2017 Bottle:12 The cold grapes are pressedChardonnay can display great mineral expression when grown on calcareous soils like those found in Ried Kapellenweingarten. The vineyards high elevation and cool microclimate give bright apple aromas and flavors framed in vibrant acidity while aging in large oak barrels bring roundness and complexity. Chardonnay, with its creamy texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance
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