Valdueza Balsamic Agrodulce flavoured balsamic pairing with hard or soft

pairing with hard or soft cheeses

or massage into a leg of lamb before roasting

the fennel pollen in this salt makes it perfect for using on fish or for baking

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Valdueza Balsamic Agrodulce flavoured balsamic pairing with hard or softProduced by Marques de Valdueza in Extremadura, Spain Over the centuries the Valdueza family have been creating the finest olive oils, wines and vinegar on their estates. In 2007 they began their latest experiment, to create a balsamic condimento using their grapes. They placed the overripe Syrah, Cabernet Sauvingon and Merlot grapes into the old French oak barrels made with wood from the Allier, Troncais and Bertrange forest. Over the last 15 years